Showing posts with label Non-veg. Show all posts
Showing posts with label Non-veg. Show all posts

Tuesday, June 11, 2013

Killing Plants for Food?

A Case for Plants

Plants breath. Plants grow. Plants reproduce. Plants die. And hence plants are living things. Whether they feel pain or not, let me discuss in later. But for sure we can say that they are living.

Everything is life... You have to open your eyes!

Killing for eating. Is it correct? We uproot carrots, beets, radishes, onions, garlic, ground nuts and other innumerable plants just to satisfy our hunger. Is it ethical? Is it acceptable for rational human beings to do this to plants which can’t even defend themselves when attacked?

Is not killing a carrot plant for it’s food reserve which it stored day by day is like killing an old man for his wealth he accumulated in his entire life? Is not boiling a cup of rice is like boiling thousands of unborn foetus removed from dying mothers? Won’t those innocent rice and wheat grains grow in to new plants if they are provided with soil and water instead of being boiled and eaten as idlies and chapattis?

Where are your ethics when you kill a plant which can’t even express its will to live? In the name of farming, we kill thousands of insects using pesticides. We kill ants which are almost always harmless to human beings. Also innumerable plants are killed in the name of weeds. Are we really behaving with responsibility?

If we have to be humane to animal, why not to plants and insects? They are also living beings. Why there is discrimination? Why some animals are considered even more venerable than some other? Why people are ready to share their dining table with pets (which can harbour lot of diseases) yet they throw an entire meal in to trash if an ant lays dead on it (which is almost always harmless)? Is this not discrimination?

Let us assume killing plants is ok as they don't feel pain. Then comes the question. Is it ok to kill and eat animals/humans in comatose? Or is it ok eat animals killed in road accidents or died naturally or nearing their natural death? It is the same logic used by people accuse meat eaters being unethical to justify their killing of plants.

Here is my summary on this topic:

I feel, killing any animal/plant just for fun or for no use is unethical. I believe endangered species should not be killed for any reason. But growing animals in a good and acceptable condition for meat/milk/research is acceptable. On the other hand, factory farming, where animals are not allowed to move and live a natural life should not be allowed. Those factory farms pump animals with anti-biotic and hormones for extra meat and milk. But don't think agriculture is any better. Ruthless agricultural practices also damage nature comparable to factory farms. Extensive use of pesticides and fertilizers pollute land, water and air in irreversible ways. They also pose threat to human health.
Meat from animals grown in good conditions are better ethical choice than vegetables from aggressive farming with hazardous chemicals.

So there is no denial that, we as a species have to kill in order to eat. We are omnivores(both meat and veggies eaters) by our design/evolution. So whether it is meat or plant, there is no guilt if we don't over hunt, aggressively farm or over consume them by wasting the resources. With that said, no one is morally superior on the grounds of their choice of food.

Wednesday, December 22, 2010

Lamb Liver Barbeque

As the rainy season is on, all we need is a good immune system and strength to face the seasonal flu and colds. Lamb Liver Barbeque is not a vaccination for flu or cold, it can make you strong enough so that you can barely sense the effects of the flu or cold.

Preparation:

Go to a butcher shop nearby and buy 100g of lamb liver (better if you know the butcher, as they won’t sell liver separately in most shops). Cut the liver in to large cubes. Marinate with salt and pepper. Each cube should be covered with pepper on all sides. Let the mix still for ½ an hour. You may need a fresh bicycle wheel spoke for barbequing.

Cooking:

If you got a charcoal stove it is better. Or you can go for a gas stove. Arrange the cubes on the spokes and slowly cook it over the flame. Take care that the liver won’t get charred. After the texture of the liver turns stiff and the color becomes dark brown from maroon, the dish is ready.

Serving:


This is ideal for breakfast. It can be served along with lamb-leg soup and idiyappam. This one will be great combination. Try this if you have a cold. You will feel the change!

Sunday, July 11, 2010

Crab Gravy

Ingredients:

Crab 5 (fresh and live)
Onion 2 (big)
Tomato 1 (medium size)
Ginger-Garlic paste 2 Teaspoon
Chili-coriander Powder 1 Teaspoon
Pepper Powder 1 Teaspoon
Turmeric Powder 1/4 Teaspoon
Curry Leaves 6-8
Oil - 2 tablespoon
Salt - to taste

Method:

Pour oil to pan and put finely chopped onions, ginger-garlic paste, tomato, curry leaves. Fry for 2 minutes. Add cleaned crabs, chili powder, salt, turmeric powder and water till it covers the crabs. close the pan and cook for 7-10 minutes. Now open the lid and stir with full flame till the gravy becomes thick. Garnish with fresh coriander leaves. Your crab gravy is ready...